Targa 42
Gastronomy

Restaurant

Generous cuisine where Moroccan flavours meet contemporary elegance.

Gastronomy

An evening table shaped with light and precision

Crown Table stages generous cuisine within a calm, mineral and carefully lit setting designed to extend the same level of attention found throughout the stay.

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The mood of the house

Lanterns, pale stone, warm light and long interior perspectives create a dining room that becomes even more distinctive after dusk.

A contemporary reading of Moroccan flavours.

House pastries alongside a considered tea and jus selection.

A dining room suited to quiet dinners, meetings and more celebratory moments.

Crown Table dining room
Gastronomy

What defines the experience

A proposition that feels more precise than ostentatious, where cuisine, rhythm and setting work together.

Crown Table facade
Detail at Crown Table
Atmosphere at Crown Table

Seasonal cuisine

A menu built around produce, with a clear and contemporary reading of Moroccan flavours.

House pastry

Desserts and sweet pieces treated as a real closing note to the meal rather than a side gesture.

Evening setting

A calm room wrapped in warm light, suited to slower meals and more intimate meetings.

Gastronomy

From breakfast to dinner

The restaurant follows the pace of the stay with the same restraint as the rest of the hotel: clear welcome, attentive service and enough calm to settle into the meal.

It works equally well for a bright start to the day or a more muted dinner service, with a sense of staging that becomes stronger as night falls.

Moroccan flavoursHouse pastrySelected teas
Entrance to Crown Table restaurant
Table setting at Crown Table
Gastronomy

A restaurant conceived as an address

More than a hotel amenity, Crown Table is handled as a destination of its own: an elegant evening table, clear in intention and careful in every detail.